Hello, A Latte Lipstick readers! I’m Tara, and I blog over at Treble in the Kitchen. On my little corner of the internet I enjoy sharing tasty and nutritious recipes, workouts that can be done at home or at the gym, details about my journey to becoming a Registered Dietitian, and bits and pieces of my life.
Today, I’m sharing a recipe with you for one of my all-time favorite ways to start the day. A smoothie bowl!
I love that by blending fruits, frozen spinach and a bit of nut milk I can create a nutritious meal (snack or dessert!) that is pretty much the consistency of melty ice cream.
If you haven’t ever tried slurping your smoothie with a spoon, now’s your chance! I hope you all enjoy the recipe ☺
Green Pineapple Smoothie Bowl Ingredients
- 1 ½ cups frozen pineapple
- 1 frozen banana
- about 1 cup frozen spinach
- ¾-1 cup macadamia nut milk (any milk should work here!)
- Toppings (optional): granola, chia seeds, unsweetened coconut flakes, fruit, nut butter, whatever sounds good!
Green Pineapple Smoothie Bowl Directions
- Combine all ingredients, except the toppings, in a blender and blend until the desired consistency.
- You may need to stop the blender and jostle things around with a spoon in order to “get things going.”
- Pour the smoothie into your favorite bowl, top with your favorite toppings and enjoy!
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