Celebrating your birthday is the best, especially when you have the dearest friends and family! Each year I become even more amazed at how fast time passes. As time goes by, the more I realize how important it is to put perspective on your life and really appreciate all those special moments that bless you. Brush off the bad and savor the good! Maybe even don’t take life so seriously. (Those are tough words for me.)
As tradition called for, Colton and I went to the Melting Pot on my actual birthday for some delicious chocolate. I don’t think anything quite beats chocolate dipped bright red strawberries! Mmmm.
I am lucky enough that the weekend carried over the birthday celebrations. We went to La Brasa for my birthday dinner. La Brasa is a Peruvian restaurant and has the most delicious dishes. The words “Culinary Nirvana” have even been uttered about this place.
It is only appropriate to have a new birthday outfit so I was so pleased that the crazy Oklahoma weather allowed for my planned outfit. This Tracy Reese skirt is accordion pleated all the way down and is the most gorgeous purple color. This piece will be making a lot of appearances this year so I apologize in advance for the multiple wears.
Ended a great birthday week at brunch at the Museum of Art with my fabulous parents and sweet boyfriend! How fabulous is my mother’s hat?!
Going into the next year of my life, I am super excited to see what it holds. My goal is to really let go and not be afraid to take chances. Too often I am concerned with planning things out but I really want to learn how to take a step back and let it fall as it will. I can’t micromanage my life! I know that God has the best in store for me.
Leave a Reply