Omelettes are one of my favorite meals to make for dinner. I have many memories of enjoying omelettes as a little girl and constantly sneaking pieces of spicy cheese one by one from a plate before my mom could put it in the omelette. I’ve always been a cheese fiend!
Omelettes are so quick, easy to make, healthy AND don’t break the bank. Not only are they filled with delicious garlicky goodness, but cheesiness too! Key elements for a delicious gourmet omelette are loads of garlic, onions, pepper and a yummy cheese
Now learning the flip had to be one of the hugest challenges for me. How could it be so difficult? My momma finally helped me master what I would like to call “the crucial dramatic flip” a couple of weeks ago. After YEARS of practice. I can’t tell you how many of my good intentioned omelettes turned into awkward scrambled eggs with veggies.
You want to know the secret? Keeping the skillet on low heat, you must move around the skillet to get the uncooked over the cooked so it can be cooked. Does that make sense? Then, once pretty cooked, flip it and let it cook about 30 more seconds.