In the mood for a warm fall meal? I’ve got you covered friend!
This scrumptious stuffed quinoa sweet potato will grace my plate multiple times this Fall. It’s super easy and super delicious. I love this meal because it provides veggies from the broccoli/pepper, protein from the quinoa, and iron/vitamins from the potato.
The texture of this meal is perfect. The peppers and broccoli give it the perfect crunch while the potato keeps it savory and warm. Sprinkling the perfect amount of Parmesan on top is key for complete enjoyment.
This stuffed sweet potato is easily made for one person, which I love. I hate having unrealistic amounts of leftovers to store in the refrigerator. It doesn’t get eaten way too often and ends up an unexciting find a week later. A 1 time meal for 1 person is perfect, and I’m saying that in the least depressing way. Ha.
Now, get ready to be impressed with your newfound culinary skills!
Stuffed Quinoa Sweet Potato Ingredients::
1 Sweet Potato
1/4 C Quinoa
1/4 C Broccoli
1/2 Green Pepper
2 Tbsp Parmesan
Sprinkle of Garlic Powder
S/P to Taste
Bake the potato for 45 minutes.
Cook the quinoa.
Saute the peppers and broccoli.
When potato is baked, remove.
Get to stuffing!
Sprinkle parmesan on top.