Each time that I cook a meal in my CrockPot, I remind myself to make more meals with my CrockPot. It’s seriously the easiest, cheapest, speediest most delicious way to get healthy meals done for the week. It cooks while you’re getting various daily tasks completed and then, you can come home kick your feet up and enjoy a meal straightaway. I’m all about getting things done simultaneously. Technically, I am cooking and working at the same time during the day! Genius. Plus coming home to a house filled with delicious food aromas can’t be topped.
I made a Lemon Rosemary Chicken this week, and it’s the most flavorful chicken with just the right amount of zest! Not to mention so moist, whenever I bake my chicken I end up disappointed because it always comes out slightly dry. But this chicken was filled with flavor!
Next time I create it I am going to add some red potatoes.
3 Medium Boneless Chicken Breast
2 Heads of Broccoli
2 Garlic Cloves
Salt & Pepper
Line the bottom of your CrockPot with lemons.
Add the sliced garlics, sliced onions, broccoli, and chicken into the CrockPot. Shake out the spices.